EcoVents

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Reserve Your Seat Now: Lemont Village Association Dinner, Sept. 14

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For the second year in a row, EcoVents is catering the Lemont Village Association Dinner on Sept. 14.  All proceeds benefit the restoration of the historic Granary Building.

Here’s the menu for this year:

2013 Granary Gourmet Dinner**

Appetizers:  Baked Brie, Roasted Balsamic Strawberry & Goat Cheese Canape, Honey-Roasted Onion Tart, Fromage Fort, Bagettes
Soup: French Onion Soup or French Lentil Soup
Entrée: (Vegetarian) Fricassee of Wild Mushrooms (Wild Mushrooms, Cheese sauce, and pappardelle pasta)
Hanger Steak with Mushrooms and Red Wine Sauce
Vegetables: Rosemary Potatoes or  Potato Gratin with Gruyère
Dessert: to be announced

Coffee from Café Lemont, Wine from Happy Valley Vineyard and Winery, Beer from Otto’s Brewery,

Bread by Ron and Sue Smith

**  There may be changes, depending on local availability of ingredients and Chefs’ choice.

Here’s a link to sign up:

http://www.lemontvillage.org/granary-gormet-dinner

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