For the second year in a row, EcoVents is catering the Lemont Village Association Dinner on Sept. 14. All proceeds benefit the restoration of the historic Granary Building.
Here’s the menu for this year:
2013 Granary Gourmet Dinner**
Appetizers: Baked Brie, Roasted Balsamic Strawberry & Goat Cheese Canape, Honey-Roasted Onion Tart, Fromage Fort, Bagettes
Soup: French Onion Soup or French Lentil Soup
Entrée: (Vegetarian) Fricassee of Wild Mushrooms (Wild Mushrooms, Cheese sauce, and pappardelle pasta)
Hanger Steak with Mushrooms and Red Wine Sauce
Vegetables: Rosemary Potatoes or Potato Gratin with Gruyère
Dessert: to be announced
Coffee from Café Lemont, Wine from Happy Valley Vineyard and Winery, Beer from Otto’s Brewery,
Bread by Ron and Sue Smith
** There may be changes, depending on local availability of ingredients and Chefs’ choice.
Here’s a link to sign up: