EcoVents

Celebrate with us!

Lemont’s Gourmet Granary Dinner

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Roasted Balsamic Strawberry & Goat Cheese Canapes

We had such a great time catering the Lemont Village Association’s dinner to benefit the Granary. Thanks so much to our very special guest chefs Mark Johnson and Erica Pilgrim for adding all of those special touches that really pushed this meal over the top!
We got a nice little review from one of our guests–check it out here. There are also so me great photos of the meal for your viewing pleasure.
http://itsknotyou.wordpress.com/2013/09/15/2013-granary-gourmet-dinner/comment-page-1/#comment-753

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