We’re so psyched to partner with the community radio station WSOV to bring you some amazing live shows at the Bremen Town Ballroom. Look at this tremendous line-up for our first show!
You can buy advanced tickets at the Inglebean Coffeehouse or at the Millheim Indoor Farmers Market on Saturdays from 10-1.
Dinner will be served beginning at 6pm and the menu will be posted shortly.
Cockeyed view of the UpTexas Chapel
The Bremen Town Ballroom is excited to announce First Friday Dance Nights!
Enjoy an awesome dinner with us and then dance the night away.
This Friday’s menu is celebrating Polish food!
Dinner will be served starting at 6:30. The cost is $10 and you get a trip through the buffet. Kids are $5.
Our menu:
Halushki (Vegan option available)
Keilbasa & Sour Kraut (Gluten Free)
Handmade Pierogis with Caramlized Onions & Apple Sauce (Vegan option avail)
The buffet includes dessert, a non-alcoholic drink, and salad. And possibly something else, knowing us.
We recommend that you reserve your space at ecovents@gmail.com.
And here’s the event poster:
Poster for Friday’s Polka Dance
Here it is, a few years in the making–the EcoVents kitchen, made by hand and with a lot of love by my husband Josh!
A somewhat “Before” picture of our kitchen (with Booker & Josh hard at work)
Our newly completed, newly official EcoVents kitchen at the Bremen Town Ballroom
Tonight (Friday, 9/20)!
Bike or drive in to see “RAD” under the stars at the UpTexas Chapel. Join the event here!
Roasted Balsamic Strawberry & Goat Cheese Canapes
We had such a great time catering the Lemont Village Association’s dinner to benefit the Granary. Thanks so much to our very special guest chefs Mark Johnson and Erica Pilgrim for adding all of those special touches that really pushed this meal over the top!
We got a nice little review from one of our guests–check it out here. There are also so me great photos of the meal for your viewing pleasure.
http://itsknotyou.wordpress.com/2013/09/15/2013-granary-gourmet-dinner/comment-page-1/#comment-753
For the second year in a row, EcoVents is catering the Lemont Village Association Dinner on Sept. 14. All proceeds benefit the restoration of the historic Granary Building.
Here’s the menu for this year:
2013 Granary Gourmet Dinner**
Appetizers: Baked Brie, Roasted Balsamic Strawberry & Goat Cheese Canape, Honey-Roasted Onion Tart, Fromage Fort, Bagettes
Soup: French Onion Soup or French Lentil Soup
Entrée: (Vegetarian) Fricassee of Wild Mushrooms (Wild Mushrooms, Cheese sauce, and pappardelle pasta)
Hanger Steak with Mushrooms and Red Wine Sauce
Vegetables: Rosemary Potatoes or Potato Gratin with Gruyère
Dessert: to be announced
Coffee from Café Lemont, Wine from Happy Valley Vineyard and Winery, Beer from Otto’s Brewery,
Bread by Ron and Sue Smith
** There may be changes, depending on local availability of ingredients and Chefs’ choice.
Here’s a link to sign up:
